Barbecue Jack Chicken
By Susan52
Rate this recipe
4.4/5
(11 Votes)
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Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup barbecue sauce
Details
Servings 4
Preparation time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
Carefully cut a pocket in each chicken breast half. Fill with cheese;
secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat
for 6-8 minutes on each side or a thermometer reads 165°,
basting frequently with barbecue sauce.
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