Taco Bubble Pizza

By Susan52

Ingredients

• TOPPINGS:
• 1-1/2 pounds lean ground beef (90% lean)
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 3/4 cup water
• 1 envelope taco seasoning
• 1 can (12 ounces) refrigerated buttermilk biscuits
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups torn leaf lettuce
• 2 medium tomatoes, seeded and chopped
• 1 cup salsa
• 1 cup (8 ounces) sour cream
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Green onions, optional

Details

Servings 8
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook beef in a large skillet over medium heat until no longer pink;
drain. Stir in the soup, water and taco seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 3 minutes.

Meanwhile, cut each biscuit into 8 pieces; set aside. Remove beef
mixture from heat and gently stir in biscuits. Transfer to an
ungreased 13-in. x 9-in. baking dish.

Bake, uncovered, at 375° for 20-25 minutes or until biscuits are
golden brown. Sprinkle with cheese; bake 8-10 minutes longer or
until cheese is melted. Serve with toppings.