Chocolate mousse cake ( non gebrakot )

By suefeuer

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Ingredients

7 eggs, separated
7/8 cups sugar
7 oz semi sweet chocolate
7 oz margarine

Details

Preparation

Step 1

1. Melt chocolate, sugar, margarine in double boiler. Let cool.

Beat egg yolks and slowly pour in chocolate mixture.

2. Beat egg whites and fold in other mixture.

3. Pour 1/3 into pan and bake at 325 for minutes.

4 . Let cool in fridge.

5. Add remaining batter and freeze.