Mini Crescent Dogs

By marmar

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cans (8 oz each) Pillsbury crescent rolls
1 pkg. (14 oz) little smokies

Details

Servings 48
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375 degrees. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place smokie on short side of a triangle and roll. On ungreased cookie sheet, place rolls point side down. Bake for 12 - 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.