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Bushwacker

By

From Pat - Taken from St. Thomas

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Ingredients

  • Mostly Bailey's irish cream
  • Healthy splash Amaretto 3 oz
  • Helathy splash Kahlua 3 oz
  • small spalsh Vodka shot glass
  • Small splash Grand marnier shot glass
  • Sprkinkling nutmeg
  • Lots of ice

Details

Preparation

Step 1

Fill blender 3/4 with ice (small cubes best). Add a small splash of vodka, a small spash of Grand marnier. Add a healthy serving of kahlua and a little less healthy splash of amarreto. Fill the blender with Bailey's until liquid is 1/2 inch from top of icecubes. Mix until smooht. Pour in hurricane glass and sprinkle some nutmeg on top.

Consistency should be likie a milk shake, except without the milk. Can be a bit expensive.

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