Parmesan-Crusted Pork Chops with Kale

By jsides

Ingredients

• 1/3 cup Italian-seasoned bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 Land O Lakes® All-Natural Egg, slightly beaten
• 4 (1/2-inch thick) boneless pork chops
• 3 Land O Lakes® Garlic & Herb Sauté Express® squares
• 1 pound kale, ribs and stems removed, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from landolakes.com

Preparation

Step 1

Directions

Combine bread crumbs and Parmesan cheese in shallow bowl. Place flour and egg each into individual shallow bowls.

Coat each pork chop with flour, shaking off excess. Dip into beaten egg. Press into bread crumb mixture.

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Place pork chops into skillet. Cook, turning once, 10-14 minutes or until pork reaches 145°F and is no longer pink in center and crust is golden brown. Remove pork chops from skillet. Set aside.

Add kale to same skillet. Cook 8-10 minutes or until kale becomes crisp and slightly wilted.