Biscuits on the Waffle Iron

By Pattywak

I read, on a blog that, for the life of me, I can't remember WHICH ONE...
that you could make some amazing waffles, really QUICK,
by using GRANDS FLAKY BISCUITS and your waffle iron.
HU ?? GET OUT OF TOWN......!!
♥
I am such a semi-homemade girl and I LOVE BREAKFAST
so, of course, I had to give them a try.....all the time thinking,
"Why do this when you can buy the frozen ones already made....."
♥
So, I placed these little raw rounds of goodness on the hot waffle iron,
sprayed first, of COURSE, with PAM,
set my waffle iron to just a few minutes, pressed down on the lid of the iron a little .... and
WALLA......
SHAZAM !!.....aren't they just about the cutest things...
MR. SWEET said they tasted amazing to have started out as a BISCUIT...and canned, at that..such a magical transformation...

Now, he like HIS waffles with EGGS...
and I do believe he added his warmed, MAPLE syrup to his waffles right after I took this photo...he didn't want that syrup to cool off one bit before he could plow into that stack....♥

I know you can make grilled cheese, pannine, probably a LOT of things in your waffle maker but I would never, ever have thought to put biscuits in there....
just blows my skirt up..!!

Ingredients

• My review of these UNUSUAL waffles ....
• they taste GREAT...
• I didn't get a sense of "taste like a biscuit to me" feeling, AT ALL. ♥
• They aren't light and fluffy like REAL waffles...
• BUT....they are REALLY tasty...and .quick...
• and I will be making these OFTEN.
• ♥
• ....AND, of course I discovered the answer to "why do this when we have frozen"...
• THESE bad boys taste a LOT better, being cooked, fresh, in a WAFFLE IRON,
• than the frozen ones, dropped into a TOASTER.
• Cheaper, probably...altho I don't know that for sure. I have NOT done any price comparisons....
• that's NOT MY FIELD. lol
• Just look how pretty those waffles are....♪♪♫
• do they LOOK like a biscuit to you ?

Preparation

Step 1

Put biscuits on waffle iron and cook. Top with blueberry jam, any kind of syrup or whatever you like