BLT (Slow Roasted)

By Eternallylawson

Ingredients

• Bacon
• Lettuce
• Wheat Bread (Sour Dough 5 Grain)
• 1/2 cup mayonnaise
• 3 Tablespoons basil, chopped
• 8 Roma Tomatoes

Details

Adapted from notwithoutsalt.com

Preparation

Step 1

Tomatoes: I sliced them ¼” thick and laid those on a parchment lined sheet tray with a few sprigs of thyme. After a very light drizzle of olive oil and a whisper of salt (remember these will reduce by quite a bit so don’t overdo it with the salt at this point) they go into a 225* for about 4 hours or until shriveled around the edge while still maintaining a bit of juice.

Note: If you don’t use all of your tomatoes simply cover the leftover with olive oil and place in the fridge.

Basil Mayonnaise: Combine basil and Mayo