DELICIOUS ICE CREAM DESSERT

Taste of Home's Holiday & Celebrations Cookbook
Mrs. Earl Brewer, Jackson, Mississippi

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Ingredients

FUDGE TOPPING:
1 package (12 ounces) vanilla wafers, crushed
1/2 cup chopped pecans
3/4 cup butter, melted
1/2 gallon vanilla ice cream (in rectangular package)
1 cup sugar
5 tablespoons baking cocoa
3 tablespoons all-purpose flour
1 cup milk
2 tablespoons butter, softened
Directions:
●In a large bowl, combine the wafer crumbs, pecans and butter. Press half of the mixture into a 13-in. x 9-in. dish. Freeze for 30 minutes.
●Remove ice cream from package; cut into slices and place over crust. Sprinkle with remaining crumb mixture. Cover and freeze for at least 4 hours.
●For topping, combine the sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter.
●Serve over dessert.