FROSTED CRANBERRIES

By stepjo7269

Allrecipes
By: KFi065
"Beautiful sugar coated cranberries
Beautiful to look at, and sweet enough to eat them plain."

Ingredients

• 2 tablespoons water
• 1 tablespoon pasteurized egg white or liquid egg substitute
• 1 (12 ounce) package fresh cranberries
• 1 cup white sugar
• Directions
• ●In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture.
• ●Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated.
• ●Dry at room temperature for 2 hours.
• ●Use as garnishes for desserts, or eat them plain.

Details

Servings 24

Preparation

Step 1

Amount Per Serving Calories: 39 | Total Fat: 0g | Cholesterol: < 1mg Sodium: 1mg Total Carbs: 10g Dietary Fiber: 0.6g Protein: 0.1g