Choisy Soup

By maredan

Ingredients

• 1 * 1 onion, chopped
• 2 * 2 tablespoons (30 ml) butter
• 2 * 2 cups (500 ml) milk
• 3 * 3 cups (750 ml) chicken broth
• 3 * 3 cups (750 ml) potatoes, diced
• * Salt and pepper
• 6 * 6 cups (1.5 litres) left-over lettuce, coarsely chopped
• 1/4 * 1/4 cup (60 ml) sour cream
• * Cherry tomatoes cut in quarters

Details

Servings 4

Preparation

Step 1

Directions

1. Soften the onions with butter in a saucepan until tender.
2. Add milk, chicken broth and potatoes.
3. Bring to a boil. Cover and simmer over low heat for 20 minutes or until the potatoes are tender.
4. Add the lettuce and continue heating for 3 to 4 minutes.
5. Pour the soup in a blender to obtain a smooth purée. Put the purée through a strainer. Adjust the seasoning.
6. Pour the soup into four bowls. Garnish with sour cream and the cherry tomatoes.