Grilled Stuffed Jalapenos

By A_Liebmann

Ingredients

• 10-15 large jalapeño peppers (about 4 inches long)
• 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
• 1/4 teaspoon salt
• 4 ounces goat cheese, softened
• 1 garlic clove, minced
• 10 slices hickory smoked bacon cut in half

Preparation

Step 1

Carefully slice jalapenos up middle with out cutting completely in half. Scoop out as much of the innards as you can.

Heat grill to high

Combine cream cheese and next 3 ingredients (through 1 garlic clove). Fill each jalapeno with about 1 tablespoon cheese mixture.

Stuff each jalapeno with mixture and wrap with bacon, secure with tooth pick

Place on grill and grill until bacon is crispy, turning frequently.