BLT Ranch Dip

BLT Ranch Dip
BLT Ranch Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    T buttermilk ranch dressing base

  • 1

    T water

  • 1

    C sour cream (can use light)

  • 1/2

    C mayo

  • 1

    lb bacon, fried and crumbled

  • 2

    C chopped tomatoes (about 2 large)

Directions

Put the dressing base and water into a bowl, stir and let stand about 5 minutes. Whisk in the sour cream and mayo until well blended. Fry the bacon, let it drain and crumble it into 1/2 inch pieces. Cut the tomatoes into wedges, seed and chop them into 1/4 to 1/2 inche pieces. Fold the bacon and tomatoes into the dip. Refrigerage until serving time. This is best made a day ahead.

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