Brown Sugar Smokies

By Brie

"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."

Ingredients

• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage.

Place the wrapped sausages on wooden skewers, several to a skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.