Mexican Chicken Casserole

By lschull

Ingredients

• Garnish:
• 320 gram bag tortilla chips
• 3 cups cooked chicken, cubed
• 1 can cream of chicken soup
• 1 can chopped green chilies
• 2 cups salsa
• 1 1/2 cups grated cheddar cheese
• Sliced black olives
• Diced green onions

Details

Servings 4

Preparation

Step 1

In a 9 x 12 inch baking dish, layer tortilla chips and top with chicken.

Mix soup, chilies and salsa together and spread over chicken. Top with grated cheddar.

Bake at 350 degrees for 25 minutes. Garnish with olives and green onions.