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Ingredients
- 3/4 Cup + 1 Tbsp + 1 tsp Split peas, rinsed and picked over
- 2 1/2 Cup Chicken Broth
- 1/2 sm Onion, Finely Chopped
- 1 sm Carrot, diced
- 1/2 Stalk Celery, diced
- 1/2 Bay Leaf
- 1/2 smoked pork chop (or 1 sm Smoked Ham Hock)
- 1/4 Cup Frozen petit green peas, thawed
- Salt to taste
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
1. Place Split peas in the cooker; add the broth, onions, carrot, celery and bay leaf. Stir to combine. Nestle the ham into the center of the cooker. Cover and cook on low 7 1/2-9 hours, until the peas are completely tender
2. Remove and discard the bay leaf. Remove the pork (if using Hock) and shred meat off the bone., discard the bone and set meat aside. Using an immersion blender puree the soup, if you like a smooth soup, you can leave it chunky if you prefer, return the meat to the soup, ad the petit peas and cook for another 30 minutes, Season with salt as desired.
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