Easy Philly Cheesesteaks

By Susan52

Ingredients

• 2 medium onions, halved and sliced
• 2 medium sweet red or green peppers, halved and sliced
• 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
• 1 envelope onion soup mix
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 6 hoagie buns, split
• 12 slices provolone cheese, halved
• Pickled hot cherry peppers, optional

Details

Servings 6
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef,
soup mix and broth. Cook, covered, on low 6-8 hours or until meat is
tender.

Arrange buns on a baking sheet, cut side up. Using tongs, place meat
mixture on bun bottoms; top with cheese.
•Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and
bun tops are toasted. If desired, serve with cherry peppers.