HEALTY Deep-Dish Cookie Pie

By Niecer

Ingredients

• 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)
• 1 cup quick oats
• 1/4 cup unsweetened applesauce
• 3 T canola oil
• 2 tsp pure vanilla extract
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1 and 1/2 cups brown sugar (You can sub evaporated cane juice or white sugar.)
• 1 cup chocolate chips

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.

The pie is based off of this popular recipe: Healthy Chocolate-Chip Blondies.

I made a few changes to both the texture and flavor, but it’s still just as gooey (there’s just no other word to describe it!) as those blondies.