Creamy Beef & Potatoes

By Susan52

Ingredients

• 4 cups frozen O'Brien potatoes
• 1 tablespoon water
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2/3 cup 2% milk
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Preparation

Step 1

Place potatoes and water in a microwave-safe bowl. Microwave,
covered, on high for 8-10 minutes or until tender, stirring twice.

Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or
until no longer pink, breaking into crumbles; drain. Stir in salt
and pepper. In a small bowl, whisk soup and milk until blended; add
to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low;
cook, covered, until cheese is melted.