Tossed Salad and Raspberry Vinaigrette

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Tossed Salad and Raspberry Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound mixed field greens

  • 1

    cup dried cranberries

  • 1

    cup walnut pieces

  • One

    22-ounce can mandarin oranges, drained and chilled

  • cups grape tomatoes, halved

  • cups crumbled feta cheese

  • 1

    cup fresh raspberries

  • ½

    cup apple cider vinegar

  • ½

    cup aged balsamic vinegar

  • 2

    teaspoons sugar

  • tablespoons Dijon mustard

  • ½

    cup extra-virgin olive oil

Directions

For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta. For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined. Toss the salad with the vinaigrette before serving. Cook Notes: Aged balsamic vinegar gives this vinaigrette a bold, rich flavor. Increase the sugar if your raspberries aren't sweet enough for your taste.


Nutrition

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