French Onion Soup

By VickiC223

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Ingredients

4-5 lb. onions
6 cans college Inn beef broth
3-4 beef boullion cubes
1/2-3/4 c. dry sherry wine
Italian bread
Mozzarella Cheese
Parmesan Cheese

Details

Preparation

Step 1

Slice onions and brown in butter until translucent. Add soup and cubes and sherry. Heath through and put in soup crocks. Put a slice of toasted Italian bread on top. Sprinkle with parmesan. Put layer of mozzarella on top and broil.