1-2-3 Chewy Peanut Butter Cookies

By melanieroe

Prep Time: 45 min
Total Time: 1 hour 0 min
Makes: 4 dozen cookies

Nutrition Information:
1 Cookie: Calories 80 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 95mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 5g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 cup peanut butter
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 2 cups Original Bisquick® mix
• 1 teaspoon vanilla
• 2 tablespoons sugar

Details

Servings 48
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and vanilla until blended.
2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart. Flatten in crisscross pattern with fork dipped in additional sugar.
3. Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.
High Altitude (3500-6500 ft): Bake 8 to 10 minutes.