Creamy Caramel Dip

By GmaJan12

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup packed brown sugar
• 1 cup (8 ounces) sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons lemon juice
• 1 cup cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• Assorted fresh fruit

Details

Servings 28

Preparation

Step 1

In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.

Cover and chill for at least 1 hour. Serve as a dip for fruit.

Yield: 3-1/2 cups.