Quick Black Bean Soup

By dashy_65

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained and divided
• 1-1/2 cups water
• 1 cup chicken broth
• 1 medium green pepper, sliced
• 1/2 small onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 teaspoons red wine or additional chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 bay leaf

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mash 1 can black beans until smooth; set aside. In a large saucepan, combine the remaining ingredients and remaining can of beans. Bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes. Add mashed beans, stirring to combine.

257 cal, 7g fat, 876 mg sodium, 36g carb, 10g fiber