Layers of Love Chocolate Brownies

By bobcat

Ingredients

• 3/4 cup flour
• 3/4 cup baking cocoa
• 1/4 tsp salt
• 1/2 cup (1 stick) butter or margarine, cut into pieces
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3 large eggs
• 2 tsp vanilla
• 1 cup chopped pecans
• 3/4 cup Nestle white chocolate chips
• 1/2 cup caramel ice cream topping
• 3/4 cup Nestle semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Grease 8 inch square baking pan. Combine four, cocoa, and salt in small bowl. Beat butter and sugars in separate large bowl until creamy. Add 2 of the eggs, one at a time, beating well after each addition. Add vanilla, mix well. Gradually beat in flour mixture. Reserve 3/4 cup of batter. Spread remaining batter into prepared pan. Sprinkle pecans and white morsels evenly over batter in pan. Drizzle caramel topping over top. Beat reserved 3/4 cup of batter with remaining egg until light in color. Stir in semi-sweet morsels. Spread evenly over other layers in pan. Bake for 30-35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.