Slow-Cooker Roast Beef Sandwiches

By Tamipri

Try spooning this sandwich filling onto mini-buns for easy to hold "tailgate" sandwiches.

Ingredients

• 1.05-oz. env. Italian salad dressing mix
• 1-oz. env. au jus gravy mix
• 2 c. hot water
• 2 Tb. Worcestershire sauce
• 2-3 lb. beef rump roast
• 8-12 buns, split and toasted
• 8-oz. pkg. mozzarella cheese slices

Details

Servings 8

Preparation

Step 1

Whisk dry mixes in hot water; stir in Worcestershire sauce until mixture is smooth. Arrrange roast in a slow cooker; pour mixture over the roast. Cover and cook on low setting for 10-12 hours. Transfer roast to a platter and shred with 2 forks. Spoon onto buns; top with cheese. If desired, serve remaining juices from slow cooker as dipping sauce for sandwiches. Makes 8-12 servings.