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Ingredients
- 1/2 c. yellow mustard
- 1/3 c. brown sugar
- 3 T vegetable oil
- 2 T cider vinegar
- 1 lb. chicken breasts
Details
Preparation
Step 1
Mix mustard, brown sugar, oil and vinegar. Divide in 1/2.
Grill chicken until done. Base w/ 1/2 glaze serve with remaining glaze.
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