Mrs. Mavrelis' Cheese Ball

By LDenvir

Ingredients

• 6 oz. Imported Roquefort (room temp)
• 8 oz. Cream cheese (room temp)
• ¼ tsp. garlic salt
• 2 T finely minced green pepper
• 2 T finely chopped drained pimento

Preparation

Step 1

Mix and cream the cheeses. Add remaining ingredients and mix well. Chill. Form into a ball and roll into chopped toasted walnuts.