Chocolate Bavarian Torte

By jonil

Ingredients

• 1 pkg Devils Food Cake mix
• 1 8oz pkg. cream cheese, softened
• 2/3 cup packed brown sugar
• 1 tsp vanilla extract
• 2 cups whipping cream
• 2 Tblsp grated semi-sweet choclate bits

Details

Servings 12

Preparation

Step 1

Mix and bake cake according to pkg. directions...using 29" round pans. - cool 15 minutes. Remove from pan and cool completely on wire racks.

Beat cream cheese, brown sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into 2 horizontal layers.

Place 1 on serving plate and spread with 1/4 cream mixture.

Sprinkle with 1/4 of chocolate
Repeat layers
Cover and refrigerate for 8 hours or overnight.