PINEAPPLE SHERBET

By LIZABETH

Ingredients

• 1 * 1 quart buttermilk
• 1 * 1 (20 ounce) can crushed pineapple, drained
• 1 1/3 * 1 1/3 cups sugar
• 1/2 * 1/2 cup chopped walnuts
• 1 * 1 teaspoon vanilla extract

Preparation

Step 1

Directions

1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.