Spring Fruit Salad

By brandyc

The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal.

Ingredients

• 1 can (11 ounces) mandarin oranges, drained
• 1 cup flaked coconut, toasted
• 1 cup miniature marshmallows
• 1 cup (8 ounces) sour cream
• 3/4 cup unsweetened pineapple tidbits, drained
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar

Details

Servings 6

Preparation

Step 1

In a small serving bowl, combine the first five ingredients. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar.