Fried Veggie Patty or Vegetable Rosti with Tomato-Corn Relish

By Steve-3

Ingredients

• Relish:
• 3 cups fresh or frozen corn kernels
• 2 small tomatoes, chopped (1 1/2)
• 1/2 cup chopped basil or parsely
• 3 tsp. olive oil
• 2 cloves garlic minced
• Rosti:
• 2 medium white potatoes
• 2 large carrots
• 2 small zucchini
• 1 cup chopped onion
• 1/4 cup flour
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• To make Relish: Combine all ingredients in bowl and set aside.

Preparation

Step 1

Rosti: Grate potatoes, carrots and zucchini onto clean kitchen towel. Wrap towel around veggies and squeeze to remove excess liquid. Transfer to bowl, stir in onions, flour, and garlic. Fold in eggs and season with salt and pepper.
Coat large skillet with cooking spray, heat over medium heat. Spoon 2 Tbs. Rosti mixture with spoon to make patties. Cook 2 to 3 minutes each side, till crisp.
Serve with relish on top.