Hot Bacon Cheese Dip Recipe

By lewolfe50

I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread.
-Suzanne Whitaker
Knoxville, Tennessee

Ingredients

• 2 packages (8 ounces each) cream cheese, cubedXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
• 4 cups (16 ounces) shredded cheddar cheese
• 1 cup half-and-half cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon prepared mustard
• 16 bacon strips, cooked and crumbled
• Tortilla chips or French bread slices

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.