Roasted Dill Potatoes

By dashy_65

Ingredients

• 2 pounds small red potatoes, thinly sliced
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons snipped fresh dill
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes. Yield: 4 servings.

1 cup: 196 cal,4g fat,752mg sodium,37g carb,4g fiber