Spaghetti and Meatballs

By 1For_Him

Ingredients

• 3/4 lb ground turkey breast
• 3/4 lb lean ground beef
• 1 28-oz Fire Roasted Crushed tomatoes
• 12 ounces whole wheat spaghetti
• 1 egg
• 1/2 cup bread crumbs
• 1/2 cup chopped parsley
• 1 onion, minced
• 3 garlic cloves, minced
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 T olive oil

Details

Servings 6

Preparation

Step 1

Mix the meat, egg, bread crumbs, parsley, half of the onion and garlic, and the salt and pepper. Form into golf balls.

Heat half of the olive oil in a large nonstick skillet and cook the meatballs until well browned. Set aside.

Heat the remaining oil in a saucepan and cook the remaining onion and garlic until translucent. Add tomatoes and bring to a simmer. Add the meatballs into the sauce and cook for 15-20 minutes.

Cook the pasta. Top with meatballs and sauce, garnish with parsley.