CROCKPOT ROSEMARY BEEF STEW

By LIZABETH

Ingredients

• Perfect comfort meal on a chilly day!
• Ingredients
• 1 2lb pkg beef stew meat
• 4 potatoes-peeled and cubed
• 1 cup baby carrots-sliced lengthwise
• 1 large onion- quartered
• 1 can peas(optional)
• 21/2 Tbsp rosemary
• 1 Tbsp thyme
• 1 cup cornstarch
• 1 can beef broth
• 1 can cream of onion soup
• 1 can tomato soup
• Prep Time: 15 Min
• Servings: 6

Preparation

Step 1

Directions
Place cornstarch on a dish and dredge the meat in it. Place meat in the bottom of crock pot. Place cubed potatoes, carrots, and onions on top of beef. Sprinkle with rosemary and thyme. In a bowl mix together beef broth, cream of onion soup, and tomato soup-mix thoroughly. Pour on top of meat and vegetables. Place lid on top and cook on low approx. 8 hours. Add the peas the last half hour. Serve with biscuits.