Golden Corn Bread

By Lorena_321

Ingredients

• 1 cup yellow cornmeal
• 1 t. salt
• 1 ½ cups all-purpose flour
• 1 cup milk
• 3/4 cup sugar
• 2 eggs
• 4 t. baking powder
• 1/4 cup vegetable oil

Preparation

Step 1

Mix all ingredients and pour batter in muffin wrappers or a loaf pan. Bake at 425 degrees for 20 to 25 minutes. Insert knife in center. If wet batter appears on knife, bake another 10 to 15 minutes or till done.