*APPLESAUCE PORK LOIN

By stepjo7269

Taste of Home
By: Vikki Rebholz, West Chester, Ohio (obtained from a cooking school)

Ingredients

• Directions:
• 1 boneless pork loin roast (3 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup applesauce
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 3 fresh rosemary sprigs
• ●Sprinkle roast with salt and pepper.
• ●In a large skillet, brown roast on all sides in oil.
• ●Place on a rack in a shallow roasting pan.
• ●Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.
• ●Bake, uncovered, at 350 degrees for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 160 degrees.
• ●Let stand for 10 minutes before slicing.

Details

Servings 10

Preparation

Step 1

180 calories/serving