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Ingredients
- 1 (12-ounce) bag fresh cranberries
- 1 large apple, peeled, cored and coarsely chopped
- 1 cup dried golden raisins
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/2 tsp cinnamon or ginger
- 1 tbsp balsamic vinegar
Details
Servings 10
Adapted from parade.com
Preparation
Step 1
Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine. Stirring, bring the ingredients to a boil over medium heat. Lower the heat and simmer gently until relish thickens, about 5 minutes. Remove from heat and stir in the vinegar. Spoon into a heatproof container, cover with plastic, and cool to room temperature. Refrigerate. Tightly covered, the relish will keep for 2 weeks.
Nutrition Information:
Per serving
90 calories
23 g carbohydrates
0 g protein
0 g fat
0 g cholesterol
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