Key Lime Pie VII

By BobN

By: ANNRICHARDSON
"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."

Ingredients

• • 1 (9 inch) prepared graham cracker crust
• • 3 cups sweetened condensed milk
• • 1/2 cup sour cream
• • 3/4 cup key lime juice
• • 1 tablespoon grated lime zest

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.