Spaghetti carbonara

By greeneyes718

Ingredients

• 2 tbsp. olive oil
• 3/4 pound bacon,chopped
• 1/2 cup chopped onion
• 12 oz. spaghetti
• 3 eggs
• 1 1/4 cups whipping cream
• 1/4 cup freshly grated parmesan cheese
• salt and fresh ground pepper
• Additional cheese

Details

Servings 4

Preparation

Step 1

-Heat oil in heavy large skillet over medium heat
-Add bacon and saute until just beginning to brown,about 4 min
-Add onion and saute until onion is translucent,about 4 min
-Drain oil from skillet
-Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite
-Drain well
-Whisk eggs with cream and 1/4 cup parmesan in large bowl to blend
-Add spaghetti and toss to coat
-Transfer spaghetti to skillet with bacon and onion
-Cook over low heat until mixture thickens and is heated through,stirring frequently;do not boil
-Season with salt and pepper
-Divide among plates
-Serve,passing additional parmesan separtely