LEMON FLANK STEAK SKEWERS

By gaster16

Ingredients

• Lemon Sauce:
• 2/3 cup olive oil
• 4 teaspoons lemon zest
• 1/2 cup fresh lemon juice
• 2 teaspoons salt
• 1/2 teaspoon dried crushed red pepper
• 8 lbs. flank steaks cut diagonally into 1/4” slices
• 60 wooden skewers
• Lemon dipping sauce
• 2 (16 oz.) sour cream
• 2 tablespoons prepared horseradish
• 2 teaspoons lemon zest
• 6 tablespoons fresh lemon juice
• 1 teaspoon salt

Preparation

Step 1

Combine first 5 ingredients in shallow dish or zip-top plastic bag, add steak. Cover and seal and chill 8 hours, turning occasionally. Place skewers in water to cover and let soak 10 minutes. Remove steak from marinade and discard marinade. Thread each steak slice onto skewer. Grill skewers 4-5 minutes.

Lemon Sauce:

Combine all ingredients, cover and chill at least 1 hour.