"Baked" Beans by Jo Pusti

By golfrn9

Ingredients

• 1 lb bulk Italian sausage (recommends Bob Evans hot)
• 1 green pepper
• 1 onion
• 1 can all beans - 1 lb
• kidney, lima, butter beans, green beans, black beans, pork n beans, chick peas
• Should use total 7-8 cans of variety
• 1 small can tomato paste
• 1 can water
• 1/4-1/2 c. brown sugar
• salt and pepper
• 1/2 jar mild salsa
• Cheddar cheese

Preparation

Step 1

Saute sausage and add pepper and onions.

Mix all ingredients into slow cooker. Cook for 4 hours. Top with cheddar cheese