Chocolate Chip Butter Cake | Snack Girl

By jsides

Ingredients

• 1 15.5 ounce can white kidney beans (or cannellini), rinsed and drained
• 2 large eggs
• 1 teaspoon baking powder
• 2 teaspoons vanilla
• 2/3 cup dark brown sugar
• 1/2 cup whole wheat flour
• 1/4 cup dark chocolate or semi-sweet chocolate chips

Details

Servings 16
Adapted from snack-girl.com

Preparation

Step 1

Makes 16 squares


Preheat oven to 350 F. Spray an 8x8 inch cake pan with non-stick spray.

Add kidney beans, eggs, baking powder, vanilla, dark brown sugar, and flour to a blender. Blend until smooth. Pour batter into cake pan and sprinkle with chocolate chips.