Spinach-Artichoke Dip (crabmeat optional)

By VickiC223

Ingredients

• 1 10 oz frozen spinach (thawed and dried)
• 1 12 oz jar artichoke hearts
• 1/2 c. whipped cream cheese
• 3/4 c. sour cream
• 1 c. grated cheddar/moz (on top?)
• 1/2 t. salt
• 1/4 t. black pepper
• Bowl of Pita or Taco chips

Preparation

Step 1

Mix drip and bake @ 350 degrees for 15 minutes. Serve with chips!