Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 1 cup butter
- 3 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
- ● In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- ● Combine flour and baking soda; add alternately with the buttermilk and beat well. Stir in vanilla.
- ● Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70 minutes or until a toothpick inserted near the center comes out clean.
- ● Cool in pan for 15 minutes before removing to a wire rack to cool completely.
- ● Dust with confectioners' sugar if desired.
Details
Servings 16
Preparation
Step 1
285 calories/serving
Review this recipe