Cod Tacos with Salsa Recipe for 2

By pattie_d

Ingredients

• 1/3 cup fresh orange, peeled and segmented
• 1/6 pound avocados, peeled and pitted
• 1/3 ounce fresh lime juice
• 1/12 cup sliced green onions
• 1/12 cup chopped cilantro
• crushed red pepper flakes to taste
• salt, to taste
• 2 cod fillets
• 1 1/3 tablespoon olive oil
• lemon-pepper seasoning to taste
• 1/3 ounce fresh lime juice
• corn tortillas

Details

Servings 2
Adapted from cdkitchen.com

Preparation

Step 1

Serves/Makes: 2

Prepare salsa: cut oranges and avocados into 1/2 inch chunks. Combine with lime juice, onions and cilantro in bowl. Add pepper flakes and salt to taste.

Note: You have scaled this recipe to serve/make 2 (originally serves/makes 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.

This recipe from CDKitchen for Cod Tacos with Salsa serves/makes 2

These are some of the best fish tacos I've ever eaten, and since this is a favorite, I've eaten them in many restaurants. I need a gluten free diet, so this recipe also meets that criteria. I added finely sliced napa cabbage and a few sprinkles of shredded cheese. And I grilled the fish on a grill pan with small holes, rather than sauteing. YUM! Also, I might just make this salsa to serve as a standalone sometime, it is light, refreshing and delish! One more thing - it paired very nicely with Riesling!