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Self-Filled Cupcakes

By

No icing needed!

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Rate this recipe 4/5 (1 Votes)
Self-Filled Cupcakes 0 Picture

Ingredients

  • 1 package chocolate cake mix (any kind)
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 6 oz. chocolate chips
  • Dash salt

Details

Preparation

Step 1

Mix cake according to package directions. Set aside.
Cream the cheese and sugar together. Beat in salt and egg. Stir in chips.
Put approximately 2 Tbls. cake batter in muffin cup. Drop in 1 rounded teaspoon of cheese mixture. Top with additional cake batter.
Bake as directed on cake box.

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