Crispy Panko Grilled Swai

By catgirl

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Ingredients

Swai fillets
Softened margarine
marjoram
dill
garlic powder
ground pepper
Dijon mustard
Panko bread crumbs

Details

Preparation

Step 1

Mix butter with herbs, spices, and Dijon mustard.

Rinse fish and pat dry. Coat both sides with butter mixture then coat both sides with Panko crumbs.

Grill on medium heat until browned on both sides and cooked through.