Gluten Free Pita Bread Recipe - Ready In 18 Minutes.

25
Gluten Free Pita Bread Recipe - Ready In 18 Minutes.

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large egg

  • ¼

    cup of water

  • 1

    tablespoon oil or melted butter

  • 1

    tablespoon coconut flour, firmly packed – firmly packed is very important

  • ¼

    cup almond flour, firmly packed

  • teaspoon salt – use a good quality salt

  • teaspoon baking soda

Directions

Minimal ingredients and quick bake time are what make this gluten free pita bread recipe a hit. Besides being gluten free it’s also grain free, sugar free, and low carb. And you can replace the butter with coconut oil to make this gluten free pita bread recipe dairy free too. Preheat oven to 350. Whisk together egg, oil and water. Add dry ingredients and mix well to form batter. Pour two equal portions onto baking sheet lined with parchment paper or a Silpat. You can make some pretty fantastic gluten free pita chips with this pita bread recipe. To make gluten free pita chips, slice your pita bread in half then cut in to wedges and bake at 350 for about 7 minutes. And while you’re in the kitchen you might as well make yourself some homemade hummus. Making it at home is not only less expensive than the overpriced packaged ones that you find at whole paycheck but it tastes much silkier and it’s simple to make. Find out the trick to super smooth hummus, here’s my (Blanched Almond Meal) is the perfect way to cook with low carbohydrate intake. Almond flour provides a hearty flavor and consistency without adding all of those empty calories. Full of filling protein and dietary fiber, almond flour works well in a wide array of recipes. Made from blanched almonds, pressed into fine particles, Honeyville’s almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications. is certified organic through the USDA and comes from naturally grown coconuts in the beautiful Philippine islands. Its low-carb properties makes it a great fit in a wide variety of recipes, and includes high amounts of protein and dietary fiber. It can be substituted for other gluten free flours in cakes, breads, cookies, muffins, and any of your favorite recipes that call for a gluten free flour mixture. The taste and texture is phenomenal and is naturally gluten free. With a fraction of the carbs of most gluten free flour mixes, coconut flour provides a hearty flavor and consistency without adding all of those empty calories. Carina Wheatley Thank you for sharing this recipe. It’s been so long since I had a pita, I can’t wait to make this! God Bless You. Hi Andrew — Love this recipe, but me and many of my readers can’t eat eggs. Have you tried this recipe with egg replacer or do you think it is feasible to use it? Do you have any other suggestions? @Sandy I often use flax meal as replacement for eggs without any trouble in recipes. Just mix with water as per directions and it is a perfect substitute! @Andrew, my GF 5 year old is singing your praises-she has missed pita so and most recipes I have seen are just loaded with junk so I won’t make them! These she can have as often as she would like! I made these and my hubby and I love them. I have to be GF but he doesn’t but 98% of what he does eat is GF but the one thing he just can’t give up is his bread. But with how easy this pita bread is to make and HOW GOOD it is to eat he has cut back on the gluten bread. Thank you so much for all the info you put out there. You have been a great help to my family


Nutrition

Facebook Conversations